Blast Chiller / Shock Freezer(Sahand)

Recommended Food Input capacity: 5 (KG)- Chilling period (complete and in depth): 90 Minutes to reach 2 Degrees Centigrade- Freezing period (complete and in depth): 240 Minutes to reach -18 Degrees Centigrade- Ozone Friendly Polyurethane isolation of density 40 with thickness of 100 mm- Dimension (cm): 86x100x166- One-Piece, Integrated Chassis and Body of High quality injected foam for utmost preservation of energy- Semi-hermetic condensing unit with ozone friendly gas- Stainless Steel leveling with height control system- Equipped with fin-tube evaporator- Equipped with highly intelligent and programmable micro-processor controller- Electrical Power (kw): 10Blast Chiller / Shock Freezer/Why Using Fast Chilling/Freezing Equipment?-Keeping the molecular structure of food-materials intact and hence the quality of food-Longer lasting of chilled food material-Keeping the freshness, texture and taste of food materials, to be just as it was, when it was done fresh!-Minimizing the growth of bacteria due to very fast rate of chilling and very short time of such function./Technical Specifications and Options:-Blast Chilling and Shock Freezing at the same time-Programmable, manual defrosting-Time-planned and Temperature-planned Chilling system with high precision-Chilling Record Keeping (as per order)-Food Storage after chilling/freezing process-Door isolation gasket with easy to replace and wash-Self closing door (automatic hinge system)-Made from aesthetic Stainless Steel AISI 304 18/10-Flawless operation in working environment with maximum temperature 38 degrees centigrade